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PROCESSING PLANTS

Ice-Cream Processing Plant

United Propack’s Ice-Cream Processing Plant is designed to deliver consistent, high-quality ice-cream production with precision temperature control, hygiene, and automation. Our turnkey systems cover every stage - from pasteurization and homogenization to freezing and packing - ensuring maximum efficiency, minimal wastage, and uniform taste and texture in every batch.

Plant Features

  • ✅ Fully automatic system for smooth and efficient operation.
  • ✅ Advanced pasteurization and homogenization for superior texture.
  • ✅ Aging tanks with temperature control for consistent results.
  • ✅ Continuous freezer for perfect overrun and texture control.
  • ✅ Flavor, fruit, and ripple dosing automation.
  • ✅ High-grade stainless steel construction (SS 304 / SS 316).
  • ✅ CIP (Clean-In-Place) system for effortless sanitation.
  • ✅ Energy-efficient refrigeration and process automation.

Applications

  • ✅ Production of various ice-cream types — cups, cones, tubs, and bulk packs.
  • ✅ Manufacturing of soft-serve and hard ice-cream varieties.
  • ✅ Frozen dessert production lines.
  • ✅ Ice-cream bars and novelty item production.
  • ✅ Dairy processing units diversifying into frozen products.
  • ✅ Contract manufacturing and private-label ice-cream plants.

Why Choose United Propack

  • ✅ 20+ years of experience in foo d and dairy processing systems.
  • ✅ Custom plant design to match capacity and product range.
  • ✅ High standards of hygiene, safety, and automation.
  • ✅ Robust fabrication and premium-grade components.
  • ✅ Strong after-sales support and spare parts availability.
  • ✅ Proven installations across India and global markets.
  • ✅ Energy-saving solutions for lower operational cost.
  • ✅ Consistent quality output with minimal downtime.