Curd & Paneer Processing Plant

Curd & Paneer Processing Plant

United Propack’s Curd & Paneer Processing Plant is designed for efficient and hygienic production of high-quality curd, yogurt, and paneer. Our turnkey solutions ensure precise temperature control, automated coagulation, and seamless handling — delivering consistent taste, texture, and shelf life. Each plant is built with food-grade stainless steel, advanced process automation, and CIP systems to ensure superior hygiene and productivity.

Plant Features

  • ✅ Fully automatic curd and paneer production line with PLC control.
  • ✅ Precision temperature control for fermentation and coagulation.
  • ✅ Automated paneer pressing and cutting system for uniform blocks.
  • ✅ Dedicated incubation and cooling tanks for curd setting.
  • ✅ Hygienic SS 304 / SS 316 construction with sanitary fittings.
  • ✅ CIP (Clean-In-Place) system for easy maintenance and hygiene.
  • ✅ Energy-efficient design with optimized heat recovery systems.
  • ✅ Custom capacity options for dairy cooperatives and large-scale units.

Applications

  • ✅ Production of curd, yogurt, and flavored dahi.
  • ✅ Manufacturing of paneer, chenna, and related dairy products.
  • ✅ Dairy cooperatives, private dairies, and processing plants.
  • ✅ Ready-to-pack retail and bulk curd production lines.
  • ✅ Contract manufacturing and private-label dairy production.
  • ✅ Integration with milk pasteurization and packaging systems.

Why Choose United Propack

  • ✅ 20+ years of expertise in dairy processing and turnkey automation.
  • ✅ Customizable design to match product range and plant capacity.
  • ✅ Energy-saving and hygienic design with minimal product loss.
  • ✅ End-to-end plant installation, commissioning, and training.
  • ✅ Proven installations across India and export markets.
  • ✅ Strong after-sales support and spare part availability.
  • ✅ Robust fabrication with food-grade materials for long service life.
  • ✅ Consistent product output with high efficiency and reliability.