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PROCESSING PLANTS

Aging VAT

Aging VAT

The Aging VAT from United Propack is specially designed for the controlled cooling and aging of ice cream mix after pasteurization and homogenization. This process enhances the texture, viscosity, and whipping properties of the mix before freezing. Constructed with precision and hygiene in mind, our aging vats ensure uniform temperature control and efficient agitation for consistent product quality.

Features

  • ✅ Double-jacketed insulated tank for precise temperature control.
  • ✅ Efficient refrigeration system with uniform cooling.
  • ✅ Gentle agitator for maintaining product homogeneity.
  • ✅ Hygienic design in SS 304 / SS 316 with smooth internal finish.
  • ✅ Suitable for batch and continuous processing lines.
  • ✅ Easy-to-clean with CIP system compatibility.
  • ✅ Available in various capacities from 100L to 2000L.
  • ✅ Optional temperature display and automation control.

Applications

  • ✅ Aging of ice cream mix before freezing.
  • ✅ Storage of chilled dairy products like milk or cream.
  • ✅ Ideal for ice cream, dairy, and dessert processing plants.
  • ✅ Suitable for beverage and flavored milk cooling applications.

Why Choose United Propack

  • ✅ Expertise in dairy and frozen dessert processing equipment.
  • ✅ Hygienic and energy-efficient design for superior performance.
  • ✅ Tailor-made capacities and automation options.
  • ✅ Robust construction for long-term reliability.
  • ✅ Easy integration with pasteurizers and freezers.
  • ✅ Proven installations in leading ice cream and dairy plants.
  • ✅ Dedicated technical support and after-sales service.